Sunday, July 14, 2013

Chris’s Chimmichurri

We are soon to be godparents for the third time. (This time, it’s a boy.) The actual parents hosted a surprise birthday party for Dr. Nurse this year, and she absolutely loved the chimmichurri he had prepared for a couple of the dishes. He sent home a healthy does of the stuff and posted the recipe on FaceBook a couple of days later. Given how quickly things vanish down the FB feed, I thought I had better nab the recipe and put it here for safe keeping / duplication:

Put into a food processor:
  • 4 cloves of garlic
  • 1/4 cup of red wine vinegar
  • 1/2 sweet onion
  • 1 tsp red pepper flake
Pulse and let sit ten minutes.

  • 1.5 cups cilantro
  • 1.5 cups parsley
  • 1/2 cup fresh oregano (or 1/4 cup dried)
and pulse in
  • 3/4 cups extra virgin olive oil 
until a smooth past forms.
  • Salt and pepper to taste.

Time to play.

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