Anyway, I guess I’m going to try to make some blueberry chutney this afternoon. I have everything but the blueberries and the ginger root. Here's the recipe I’ll try. I will doubtless have to change this post later:
- 1 c. blueberries
- 1/4 c. golden raisins
- 2 Tbsp. chopped onions
- 1/4 c. packed brown sugar
- 2 Tbsp. cider vinegar
- 1 stick cinnamon
- S&P to taste
Bring to a slow boil over medium heat for 1 minute.
Remove cinnamon stick.
Add 1 medium ginger root, finely grated (added Summer 2010)
Reduce heat & reduce sauce to proper texture.
Remove from heat & refrigerate.
We’ll see how it goes. I think we’ll try some of it on brie tonight before experimenting on our guest of honor tomorrow.