Thursday, December 21, 2017

Scrumptious Banana Pudding

This is a family favorite, and people would ask my mother-i-law for the recipe only to be told “my next-door neighbor made it.” So here it is, Judy Weathersbee’s recipe, by way of Bobbie Boone Craig.

  • 1 box vanilla wafers
  • 3 small boxes instant vanilla pudding (French vanilla preferred)
  • 5 cups milk
  • 8 oz. carton sour cream
  • 12 ox. carton Cool Whip
  • ~5 bananas
1. Mix pudding with milk & whip until thick.
2. Fold in sour cream.
3. Fold in 1/2 the Cool Whip.
4. Start layering in a serving dish: pudding, wafers, bananas. Be sure to start & end with the pudding, but reserve some wafers for the top.
5. Spread the rest of the Cool Whip over the later of wafers.
6. Refrigerate until time to serve.

 I will doubtless be making this for some family event, but will not be using Cool Whip. Instead, I will be whipping some actual cream with confectioners sugar and vanilla.

No comments: